Lemon Butter Chicken

 

INGREDIENTS

  • 4 – 8 Chicken thighs
  • 2 Tablespoon butter
  • 1 SmallWhite onion sliced
  • 2 Teaspoons coriander powder
  • 1 Teaspoon ginger powder
  • 2 Medium sized Lemon sliced
  • 2 Scotch bonnets
  • 2 Cups chicken stock
  • Handful parsley Chopped
  • Salt and pepper
  • Olives (optional)

METHOD

  1. In a heated pan, add butter and brown chicken, skin side down when brown remove from pan and set aside.
  2. Reduce heat, add onions and cook for 3 minutes.
  3. Add spices and cook for 2 minutes.
  4. Return chicken to pan and add stock, lemon, scotch bonnets and olives salt and pepper to taste. Simmer for 5 minutes.
  5. Cover pan with a lid and cook in oven for 30 minutes at 180 degrees Celsius.
  6. Garnish with parsley.
  7. Serves 3.

 

lemon butter chicken

 

 

 

 

Source: ketowithfriends.com

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